Jun

3

Tick Tock

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Things have been Cray to the Z around here lately with work and also getting back into my regular exercise routine. Thursday is the lunch I’m catering and fingers crossed that it all comes together well and that everyone enjoys themselves. Since I’ll actually be there during the entire time- It will be odd hearing people talk about my food. I do believe that’s the one thing I struggle with the most with what I do- I’m so grateful for feedback, but at the same time, it feels so odd when people are oohing and aahing over things I’ve created.

Tonight I overheard someone say- “You know- everyone sees people make cakes and thinks- Oh I can do that- but then they make it, and it’s disgusting. THIS is cake- and not many can do this.” This was over the cake I’d made for a customer and it made me so happy to hear. It’s why I do what I do.

Once this week passes, I’ll be on the downhill slope to vacation in London. I still have work, but not so much that I feel like I’m swimming in work. I’m grateful, but I have so much to do before my guest arrives and the fun begins.

Happy weekend y’all. I promise I’ll get back to regular posting again soon.

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